Sydney’s Food Landscapes Agriculture, Planning, Sustainability /
| मुख्य लेखकों: | , | 
|---|---|
| निगमित लेखक: | |
| सारांश: | XXII, 476 p. 113 illus., 111 illus. in color. text  | 
| भाषा: | अंग्रेज़ी | 
| प्रकाशित: | 
        Singapore :
          Springer Nature Singapore : Imprint: Palgrave Macmillan,
    
        2025.
     | 
| संस्करण: | 1st ed. 2025. | 
| विषय: | |
| ऑनलाइन पहुंच: | https://doi.org/10.1007/978-981-96-0710-5 | 
| स्वरूप: | इलेक्ट्रोनिक पुस्तक | 
                विषय - सूची: 
            
                  - Chapter 1: Introduction: Marginal or marginalised? Sydney’s metropolitan food landscapes from 1788
 - Chapter 2: Site and Topic: How to read this book
 - Chapter 3: Period One: 1788–1850
 - Chapter 4: Period Two: 1851–1900
 - Chapter 5: Period Three: 1901–1945
 - Chapter 6: Period Four: 1946–1999
 - Chapter 7: Period Five: 2000–2020
 - Chapter 8: Then & Now
 - Chapter 9: 2021+.