Sydney’s Food Landscapes Agriculture, Planning, Sustainability /

Bibliografiske detaljer
Main Authors:	Zeunert, Joshua (Author), Daroy, Alys (Author)
Institution som forfatter:	SpringerLink (Online service)
Summary:	XXII, 476 p. 113 illus., 111 illus. in color. text
Sprog:	engelsk
Udgivet:	Singapore : Springer Nature Singapore : Imprint: Palgrave Macmillan, 2025.
Udgivelse:	1st ed. 2025.
Fag:	Human geography. Landscape architecture. Cities and towns > History. Urban policy. Australasia. History. Sustainability. Human Geography. Landscape Architecture. Urban History. Urban Policy. Australian History.
Online adgang:	https://doi.org/10.1007/978-981-96-0710-5
Format:	Electronisk Bog

Indholdsfortegnelse:

Chapter 1: Introduction: Marginal or marginalised? Sydney’s metropolitan food landscapes from 1788
Chapter 2: Site and Topic: How to read this book
Chapter 3: Period One: 1788–1850
Chapter 4: Period Two: 1851–1900
Chapter 5: Period Three: 1901–1945
Chapter 6: Period Four: 1946–1999
Chapter 7: Period Five: 2000–2020
Chapter 8: Then & Now
Chapter 9: 2021+.

Lignende værker