Sustainable Food Value Chain Development Perspectives from Developing and Emerging Economies /

Sustainable Food Value Chain Development Perspectives from Developing and Emerging Economies /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Narula, Sapna A. (Editor), Raj, S. P. (Editor)
Summary:XXVI, 320 p. 44 illus., 35 illus. in color.
text
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edition:1st ed. 2023.
Subjects:
Agriculture > Economic aspects.
Production management.
Food security.
Development economics.
Sustainability.
Agricultural Economics.
Operations Management.
Food Security.
Development Economics.
Online Access:https://doi.org/10.1007/978-981-19-6454-1
Format: Electronic eBook
Table of Contents:
  • PART I: Sustainable Food Systems and Circular Economy: Tackling Resource Use, Efficiency, Food Loss and Waste Problems
  • Chapter 1. Challenges and Prospects of Tackling Food Loss and Wastes in the Circular Economy Context
  • Chapter 2. Tunnel farming as an adaptation tool for climate change among smallholders farmers in Nepal
  • Chapter 3. Climate change and agro ecosystems in the hill and mountain regions of Northeast India
  • Chapter 4. Circular Economy in Practice in Food Processing – business examples from Asia
  • Chapter 5. Resource Efficiency for Sustainable Agriculture and Food in India: The Case of Food Loss Reduction
  • PART II: Technology and Innovation for Food Value Chain Development
  • Chapter 6. Chickpea Nutritional Status and Value Chain for sustainable development
  • Chapter 7. Rice Value Chain in Tanzania- An Assessment to Improve Competitiveness and Sustainability
  • Chapter 8. Development of Agricultural Value-Chains in Developing Economies: A Theoretical Framework
  • Chapter 9. Role of Education in the Development of Sustainable Food Chain
  • Chapter 10. Integrated Cluster Development Approach to foster inclusive growth and employment in Agri & Agro Processing Sector in India
  • PART III: Towards Responsible Food Consumption
  • Chapter 11. CSR as a tool for Responsible Food Consumption
  • Chapter 12. Traditional Himalayan Food: An appropriate candidate for value chain establishment and addressing SDGs through niche products
  • Chapter 13. Changing Food Consumption Pattern and its Implications on Achieving Zero Hunger in India
  • Chapter 14. Strengthening the organic food value chain-the role of sharing economy
  • PART IV: Linking Small Farmers to Markets: Markets, Institutions and Trade
  • Chapter 15. Smallholder agriculture in developing and emerging economies: A Case of Srilanka
  • Chapter 16. Linking Smallholder Farmers to Markets and the Implications for Social Entrepreneurship as a Model of Sustainable Development
  • Chapter 17. Impact of Marketing Reforms on Farm-Market Linkages
  • Chapter 18. India's Trade Structure, Performance and Competitiveness in Agriculture: What it holds for Expanding Trade and Strengthening Global Trade Linkages?
  • Chapter 19. Examining the Marketing Structure of Non-timber Forest Products in India.

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