Food in a Planetary Emergency

Food in a Planetary Emergency

Bibliografiska uppgifter
Huvudupphovsmän: Marinova, Dora (Författare, medförfattare), Bogueva, Diana (Författare, medförfattare)
Institutionell upphovsman: SpringerLink (Online service)
Sammanfattning:XXV, 232 p. 1 illus.
text
Språk:engelska
Publicerad: Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Upplaga:1st ed. 2022.
Ämnen:
Environmental economics.
Development economics.
Agriculture > Economic aspects.
Food security.
Environmental policy.
Population > Economic aspects.
Environmental Economics.
Development Economics.
Agricultural Economics.
Food Security.
Environmental Policy.
Population Economics.
Länkar:https://doi.org/10.1007/978-981-16-7707-6
Materialtyp: Elektronisk Bok
Innehållsförteckning:
  • Part I: Global Perspectives
  • Chapter 1. Sustainability and a Planetary Diet
  • Chapter 2. Climate and Food
  • Chapter 3. Food and Environmental Emergency
  • Chapter 4. Reducing Food Waste and Packaging
  • Part II: Industry and Marketing Perspectives
  • Chapter 5. Circular Agriculture
  • Chapter 6. Sustainability Transitions in Food Production
  • Chapter 7. Alternative Proteins
  • Chapter 8. Food Marketing in a Planetary Emergency
  • Part III: Individual Perspectives
  • Chapter 9. Flexitarianism
  • Chapter 10. Mitigating Diseases
  • Chapter 11. Generation Z and Food Choices
  • Epilogue.

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