Food in a Planetary Emergency
| 主要な著者: | , |
|---|---|
| 団体著者: | |
| 要約: | XXV, 232 p. 1 illus. text |
| 言語: | 英語 |
| 出版事項: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2022.
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| 版: | 1st ed. 2022. |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/978-981-16-7707-6 |
| フォーマット: | 電子媒体 eBook |
目次:
- Part I: Global Perspectives
- Chapter 1. Sustainability and a Planetary Diet
- Chapter 2. Climate and Food
- Chapter 3. Food and Environmental Emergency
- Chapter 4. Reducing Food Waste and Packaging
- Part II: Industry and Marketing Perspectives
- Chapter 5. Circular Agriculture
- Chapter 6. Sustainability Transitions in Food Production
- Chapter 7. Alternative Proteins
- Chapter 8. Food Marketing in a Planetary Emergency
- Part III: Individual Perspectives
- Chapter 9. Flexitarianism
- Chapter 10. Mitigating Diseases
- Chapter 11. Generation Z and Food Choices
- Epilogue.