Food in a Planetary Emergency

Food in a Planetary Emergency

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Marinova, Dora (مؤلف), Bogueva, Diana (مؤلف)
مؤلف مشترك: SpringerLink (Online service)
الملخص:XXV, 232 p. 1 illus.
text
اللغة:الإنجليزية
منشور في: Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
الطبعة:1st ed. 2022.
الموضوعات:
Environmental economics.
Development economics.
Agriculture > Economic aspects.
Food security.
Environmental policy.
Population > Economic aspects.
Environmental Economics.
Development Economics.
Agricultural Economics.
Food Security.
Environmental Policy.
Population Economics.
الوصول للمادة أونلاين:https://doi.org/10.1007/978-981-16-7707-6
التنسيق: الكتروني كتاب
جدول المحتويات:
  • Part I: Global Perspectives
  • Chapter 1. Sustainability and a Planetary Diet
  • Chapter 2. Climate and Food
  • Chapter 3. Food and Environmental Emergency
  • Chapter 4. Reducing Food Waste and Packaging
  • Part II: Industry and Marketing Perspectives
  • Chapter 5. Circular Agriculture
  • Chapter 6. Sustainability Transitions in Food Production
  • Chapter 7. Alternative Proteins
  • Chapter 8. Food Marketing in a Planetary Emergency
  • Part III: Individual Perspectives
  • Chapter 9. Flexitarianism
  • Chapter 10. Mitigating Diseases
  • Chapter 11. Generation Z and Food Choices
  • Epilogue.

مواد مشابهة