From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture /
| Main Authors: | , , , , |
|---|---|
| 企業作者: | |
| 總結: | XXXV, 401 p. 119 illus., 113 illus. in color. text |
| 語言: | 英语 |
| 出版: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2021.
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| 版: | 1st ed. 2021. |
| 主題: | |
| 在線閱讀: | https://doi.org/10.1007/978-981-15-9484-7 |
| 格式: | 電子 電子書 |
書本目錄:
- Chapter 1: Introduction
- Chapter 2: Overview of India, China and Israel
- Chapter 3: Innovations in Production Technologies in India
- Chapter 4: Innovations in Agricultural Technologies in China
- Chapter 5: Innovations in Incentive Policies in Indian Agriculture
- Chapter 6: Reforms and Incentive Policies in China’s Agriculture
- Chapter 7: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in Indian Agriculture
- Chapter 8: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in China’s Agriculture
- Chapter 9: Israeli Agriculture – Innovation and Advancement
- Chapter 10: Comparative Analysis of Agricultural Innovations in India, China and Israel
- Chapter 11: Way Forward.