From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture /
| मुख्य लेखकों: | , , , , |
|---|---|
| निगमित लेखक: | |
| सारांश: | XXXV, 401 p. 119 illus., 113 illus. in color. text |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2021.
|
| संस्करण: | 1st ed. 2021. |
| विषय: | |
| ऑनलाइन पहुंच: | https://doi.org/10.1007/978-981-15-9484-7 |
| स्वरूप: | इलेक्ट्रोनिक पुस्तक |
विषय - सूची:
- Chapter 1: Introduction
- Chapter 2: Overview of India, China and Israel
- Chapter 3: Innovations in Production Technologies in India
- Chapter 4: Innovations in Agricultural Technologies in China
- Chapter 5: Innovations in Incentive Policies in Indian Agriculture
- Chapter 6: Reforms and Incentive Policies in China’s Agriculture
- Chapter 7: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in Indian Agriculture
- Chapter 8: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in China’s Agriculture
- Chapter 9: Israeli Agriculture – Innovation and Advancement
- Chapter 10: Comparative Analysis of Agricultural Innovations in India, China and Israel
- Chapter 11: Way Forward.