From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture /
| المؤلفون الرئيسيون: | , , , , | 
|---|---|
| مؤلف مشترك: | |
| الملخص: | XXXV, 401 p. 119 illus., 113 illus. in color. text | 
| اللغة: | الإنجليزية | 
| منشور في: | Singapore :
          Springer Nature Singapore : Imprint: Springer,
    
        2021. | 
| الطبعة: | 1st ed. 2021. | 
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/978-981-15-9484-7 | 
| التنسيق: | الكتروني كتاب | 
                جدول المحتويات: 
            
                  - Chapter 1: Introduction
- Chapter 2: Overview of India, China and Israel
- Chapter 3: Innovations in Production Technologies in India
- Chapter 4: Innovations in Agricultural Technologies in China
- Chapter 5: Innovations in Incentive Policies in Indian Agriculture
- Chapter 6: Reforms and Incentive Policies in China’s Agriculture
- Chapter 7: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in Indian Agriculture
- Chapter 8: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in China’s Agriculture
- Chapter 9: Israeli Agriculture – Innovation and Advancement
- Chapter 10: Comparative Analysis of Agricultural Innovations in India, China and Israel
- Chapter 11: Way Forward.