From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture /

Bibliografiske detaljer
Main Authors:	Gulati, Ashok (Author), Zhou, Yuan (Author), Huang, Jikun (Author), Tal, Alon (Author), Juneja, Ritika (Author)
Institution som forfatter:	SpringerLink (Online service)
Summary:	XXXV, 401 p. 119 illus., 113 illus. in color. text
Sprog:	engelsk
Udgivet:	Singapore : Springer Nature Singapore : Imprint: Springer, 2021.
Udgivelse:	1st ed. 2021.
Fag:	Agriculture > Economic aspects. Economic development. Economic policy. Social policy. Food security. Agricultural Economics. Economic Development, Innovation and Growth. Socio-Economic Policy. Food Security.
Online adgang:	https://doi.org/10.1007/978-981-15-9484-7
Format:	Electronisk eBog

Indholdsfortegnelse:

Chapter 1: Introduction
Chapter 2: Overview of India, China and Israel
Chapter 3: Innovations in Production Technologies in India
Chapter 4: Innovations in Agricultural Technologies in China
Chapter 5: Innovations in Incentive Policies in Indian Agriculture
Chapter 6: Reforms and Incentive Policies in China’s Agriculture
Chapter 7: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in Indian Agriculture
Chapter 8: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in China’s Agriculture
Chapter 9: Israeli Agriculture – Innovation and Advancement
Chapter 10: Comparative Analysis of Agricultural Innovations in India, China and Israel
Chapter 11: Way Forward.

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