Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Zeng, Guojun (مؤلف), de Vries, Henk J. (مؤلف), Go, Frank M. (مؤلف)
مؤلف مشترك:	SpringerLink (Online service)
الملخص:	XVII, 126 p. 26 illus. text
اللغة:	الإنجليزية
منشور في:	Singapore : Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019.
الطبعة:	1st ed. 2019.
الموضوعات:	Tourism. Management. Globalization. International economic integration. Tourism Management. Emerging Markets and Globalization.
الوصول للمادة أونلاين:	https://doi.org/10.1007/978-981-13-0986-1
التنسيق:	الكتروني كتاب

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