Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

Bibliografiske detaljer
Main Authors: Zeng, Guojun (Author), de Vries, Henk J. (Author), Go, Frank M. (Author)
Institution som forfatter: SpringerLink (Online service)
Summary:XVII, 126 p. 26 illus.
text
Sprog:engelsk
Udgivet: Singapore : Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019.
Udgivelse:1st ed. 2019.
Fag:
Tourism.
Management.
Globalization.
International economic integration.
Tourism Management.
Emerging Markets and Globalization.
Online adgang:https://doi.org/10.1007/978-981-13-0986-1
Format: Electronisk Bog

Internet

https://doi.org/10.1007/978-981-13-0986-1

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