APA引文

Zeng, G., de Vries, H. J., & Go, F. M. (2019). Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity (1st ed. 2019.). Springer Nature Singapore : Imprint: Palgrave Macmillan. https://doi.org/10.1007/978-981-13-0986-1

Chicago Style (17th ed.) Citation

Zeng, Guojun, Henk J. de Vries, and Frank M. Go. Restaurant Chains in China: The Dilemma of Standardisation Versus Authenticity. 1st ed. 2019. Singapore: Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019. https://doi.org/10.1007/978-981-13-0986-1.

MLA引文

Zeng, Guojun, et al. Restaurant Chains in China: The Dilemma of Standardisation Versus Authenticity. 1st ed. 2019. Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019. https://doi.org/10.1007/978-981-13-0986-1.