Food Anxiety in Globalising Vietnam
| Corporate Author: | |
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| Other Authors: | , |
| Summary: | XIX, 320 p. 11 illus. text |
| Language: | English |
| Published: |
Singapore :
Springer Nature Singapore : Imprint: Palgrave Macmillan,
2019.
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| Edition: | 1st ed. 2019. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-981-13-0743-0 |
| Format: | Electronic Book |
Table of Contents:
- Food Anxiety: Ambivalences around Body and Identity, Food Safety, and Security
- Part I – Bodily Transgressions: Identity, Othering, and Self
- 1 Power Struggles and Social Positioning: Culinary Appropriation and Anxiety in Colonial Vietnam
- 2 Forbidden from the Heart: Flexible Food Taboos, Ambiguous Culinary Transgressions, and Cultural Intimacy in Hoi An, Vietnam
- 3 Obesity, Biopower and Embodiment of Caring: Foodwork and Maternal Ambivalences in Ho Chi Minh City
- Part II – Food Safety: Trust, Responsibilisation, and Coping
- 4 Trust and Food Modernity in Vietnam
- 5 Between Food Safety Concerns and Responsibilisation: Organic Food Consumption in Ho Chi Minh City
- 6 Urban Gardening and Rural-Urban Supply Chains – Reassessing Images of the Urban and the Rural in Northern Vietnam
- Part III – The Politics of Food Security
- 7 From Food Crisis to Agrarian Crisis? Food Security Strategy and Rural Livelihoods in Vietnam
- 8 When Food Crosses Borders: Paradigm Shifts in China’s Food Sectors and Implications for Vietnam
- Conclusion.