Nutrition, Food Markets and Agriculture Economic Issues Against the Background of Globalization /
| Hoofdauteur: | |
|---|---|
| Coauteur: | |
| Samenvatting: | VIII, 130 p. 28 illus. text |
| Taal: | Engels |
| Gepubliceerd in: |
Wiesbaden :
Springer Fachmedien Wiesbaden : Imprint: Springer,
2021.
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| Editie: | 1st ed. 2021. |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1007/978-3-658-34672-0 |
| Formaat: | Elektronisch Boek |
Inhoudsopgave:
- Nutrition
- Food markets
- Agriculture
- Meat industry and fisheries
- Agricultural trade
- Biodiversity and organic markets
- Alternatives.