Innovation in Hospitality Education Anticipating the Educational Needs of a Changing Profession /
| Autor corporatiu: | |
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| Altres autors: | , , |
| Sumari: | XVI, 232 p. 35 illus. text |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
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| Edició: | 1st ed. 2018. |
| Col·lecció: | Innovation and Change in Professional Education,
14 |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-319-61379-6 |
| Format: | Electrònic Llibre |
Taula de continguts:
- 1. Introduction. Innovation in Hospitality Education; Jeroen Oskam
- Section 1: Redefining the Hospitality Curriculum
- 2. Hospitality Education – A Third Paradigm; Jeffrey B. Catrett
- 3. Education for Hospitality Management; Conrad Lashley
- Section 2: Design of the Hospitality Curriculum
- 4. Expertise: The theory of experimentation; Clare Hindley and Beverley Wilson-Wünsch
- 5. Genuinely hospitable behaviour in education; Daphne M. Dekker
- 6. Developments for Future Curricula in International Hospitality Management Education; Robert J. Coelen and Sjoerd Gehrels
- 7. Information Technology in Hospitality Education; Giampaolo Viglia, Mirko Pelloia and Dimitrios Buhalis
- Section 3: Curriculum Innovations
- 8. Aligning direction and delivery of education to the needs of the future: a guideline to finding the right balance between a managerial and educational approach; Jan Willem van Brouwershaven
- 9. Developing the intercultural competence of 21st century learners with blogging during a work placement abroad; Ankie Hoefnagels and Sylvia Schoenmakers
- 10. Addressing the Challenges Facing Hospitality Academic Programmes in the USA: Portfolios and Action-Learning; Ajai Ammachathram and David M. Anderson
- 11. Developing The Edge Hotel School - Peter Jones and Andrew Boer
- 12. Hospitality Business Simulations Today. New Generation Simulations for New Generation Students in a New Generation Marketplace; Peter Starks and William Carroll
- Section 4: Life-long Learning
- 13. Investing in People: training is not a cost!; Conrad Lashley
- 14. Value Creation through Hospitality. A case study on the effect of hospitality trainings; Karoline Wiegerink
- 15. Conclusion: the Future of Hospitality Education; Jeroen Oskam.