Craft Beverages and Tourism, Volume 2 Environmental, Societal, and Marketing Implications /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Slocum, Susan L. (Editor), Kline, Carol (Editor), Cavaliere, Christina T. (Editor)
Summary:	XVI, 228 p. 10 illus., 5 illus. in color. text
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2018.
Edition:	1st ed. 2018.
Subjects:	Tourism. Management. Marketing. Sustainability. Culture > Study and teaching. Tourism Management. Cultural Studies.
Online Access:	https://doi.org/10.1007/978-3-319-57189-8
Format:	Electronic Book

Table of Contents:

1. Introduction
2. Brewing Green: Sustainability in the Craft Beer Movement
3. Craft Beer Enthusiasts' Support for Neolocalism and Environmental Causes
4. Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability
5. Representing Rurality: Cider Mills and Agritourism
6. Developing Social Capital in Craft Beer Tourism Markets
7. New Jersey Craft Distilleries: Sense of place and sustainability
8. Drink Tourism: A Profile of the Intoxicated Traveler
9. Craft Brewing Festivals
10. (Micro)movements and Microbrew: On craft beer, tourism trails, and material transformations in three urban industrial sites.-11. Brewing a Beer Industry in Asheville, North Carolina
12. An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing Industry
13. Conclusion.

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