Food Advertising Nature, Impact and Regulation /

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Gunter, Barrie (مؤلف)
مؤلف مشترك:	SpringerLink (Online service)
الملخص:	VII, 303 p. text
اللغة:	الإنجليزية
منشور في:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2016.
الطبعة:	1st ed. 2016.
الموضوعات:	Youth > Social life and customs. Marketing. Education. Children. Gynecology . Sociology. Social groups. Nutrition . Youth Culture. Childhood Education. Gynecology. Sociology of Family, Youth and Aging. Nutrition.
الوصول للمادة أونلاين:	https://doi.org/10.1007/978-3-319-40706-7
التنسيق:	الكتروني كتاب

جدول المحتويات:

1.What are the Concerns about Food Advertising?
2.What is the Balance of Evidence for the Effects of Food Advertising?
3.What is the Potential for Exposure to Food Advertising?
4.Food Advertising: Informative, Misleading or Deceptive?
5.Does Food Advertising Influence People’s Food Preferences?
6.Does Food Advertising Affect People’s Health and Well-Being?
7.How Important are Other Factors in Understanding Consumers Responses to Food Promotion?
8.What Regulatory Challenges Does Food Advertising Present?

مواد مشابهة