Genetic Technology and Food Safety
| Institution som forfatter: | |
|---|---|
| Andre forfattere: | |
| Summary: | XIII, 437 p. 1 illus. in color. text |
| Sprog: | engelsk |
| Udgivet: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
| Udgivelse: | 1st ed. 2016. |
| Serier: | Ius Comparatum - Global Studies in Comparative Law,
14 |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-3-319-23995-8 |
| Format: | Electronisk Bog |
| Fysisk beskrivelse: | XIII, 437 p. 1 illus. in color. online resource. |
|---|---|
| Summary: | XIII, 437 p. 1 illus. in color. text |
| ISBN: | 9783319239958 |
| ISSN: | 2214-689X ; |
| DOI: | 10.1007/978-3-319-23995-8 |