Wine and Tourism A Strategic Segment for Sustainable Economic Development /

Wine and Tourism A Strategic Segment for Sustainable Economic Development /

Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Peris-Ortiz, Marta (Editor), Del Río Rama, María de la Cruz (Editor), Rueda-Armengot, Carlos (Editor)
Summary:XII, 279 p. 64 illus., 60 illus. in color.
text
Sprog:engelsk
Udgivet: Cham : Springer International Publishing : Imprint: Springer, 2016.
Udgivelse:1st ed. 2016.
Fag:
Tourism.
Management.
International economic integration.
Globalization.
Regional economics.
Spatial economics.
International business enterprises.
Tourism Management.
Emerging Markets and Globalization.
Regional and Spatial Economics.
International Business.
Online adgang:https://doi.org/10.1007/978-3-319-18857-7
Format: Electronisk Bog
Indholdsfortegnelse:
  • Chapter 1 Level of Implementation of Quality in the Designation of Origin and Monterrei Wine Route (Galicia- Spain)
  • Chapter 2 Quality of Landscape and Sustainability Benefit to Wine Tourism. Contexts and Commitments
  • Chapter 3 Wine Tourism and Regional Development
  • Chapter 4 Wine Routes and Territorial Events as Enhancers of Tourism Experiences
  • Chapter 5 Monterrei Wine Tourist Route (Galicia- Spain): Analysis from the Perspective of Offer
  • Chapter 6 The Experience of Wine Tourism in Vale dos Vinhedos - Rio Grande Do Sul – Brazil
  • Chapter 7 Hotel Ships on the Douro River and their Relationship with the Terroir
  • Chapter 8 The Wine Routes of Spain Products Club: The Case of the Ribera of Guadiana Wine Route (Spain)
  • Chapter 9 Complementarity and Interaction of Tourist Services in an Excellent Wine Tourism Destination: The Douro Valley (Portugal)
  • Chapter 10 Purchasing and Use Behaviour of the Wine Tourist on the Setúbal Peninsula Wine Route
  • Chapter 11 The Wine-Growing Thematic and Cultural Festivities of the Grape and Wine Region, as Well as the Wine-Touristic Cluster’s Development of Serra Gaucha in Rio Grande do Sul (Brazil)
  • Chapter 12
  • Wine Tourism and Gastronomy
  • Chapter 13 Gastronomy and Wines in the Alentejo Portuguese Region: Motivation and Satisfaction of Tourists from Évora
  • Chapter 14 High Altitude fine Wines from the Midwest Region of Santa Catarina (Brazil): An Wine Tourism Destination?
  • Chapter 15 New World Labels for Old World Tradition
  • Chapter 16 Wine Tourism Moving Towards Sustainable Viticulture? Challenges, Opportunities and Tools to Internalize Sustainable Principles in the Wine Sector
  • Chapter 17 Google Search Activity as Thermometer of Wine Cellar Visitors
  • Chapter 18 Literature Review of Wine Tourism Research: Bibliometric Analysis (1984-2014).

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