Wine and Tourism A Strategic Segment for Sustainable Economic Development /
| Tác giả của công ty: | |
|---|---|
| Tác giả khác: | , , |
| Tóm tắt: | XII, 279 p. 64 illus., 60 illus. in color. text |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Phiên bản: | 1st ed. 2016. |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://doi.org/10.1007/978-3-319-18857-7 |
| Định dạng: | Điện tử Sách |
Mục lục:
- Chapter 1 Level of Implementation of Quality in the Designation of Origin and Monterrei Wine Route (Galicia- Spain)
- Chapter 2 Quality of Landscape and Sustainability Benefit to Wine Tourism. Contexts and Commitments
- Chapter 3 Wine Tourism and Regional Development
- Chapter 4 Wine Routes and Territorial Events as Enhancers of Tourism Experiences
- Chapter 5 Monterrei Wine Tourist Route (Galicia- Spain): Analysis from the Perspective of Offer
- Chapter 6 The Experience of Wine Tourism in Vale dos Vinhedos - Rio Grande Do Sul – Brazil
- Chapter 7 Hotel Ships on the Douro River and their Relationship with the Terroir
- Chapter 8 The Wine Routes of Spain Products Club: The Case of the Ribera of Guadiana Wine Route (Spain)
- Chapter 9 Complementarity and Interaction of Tourist Services in an Excellent Wine Tourism Destination: The Douro Valley (Portugal)
- Chapter 10 Purchasing and Use Behaviour of the Wine Tourist on the Setúbal Peninsula Wine Route
- Chapter 11 The Wine-Growing Thematic and Cultural Festivities of the Grape and Wine Region, as Well as the Wine-Touristic Cluster’s Development of Serra Gaucha in Rio Grande do Sul (Brazil)
- Chapter 12
- Wine Tourism and Gastronomy
- Chapter 13 Gastronomy and Wines in the Alentejo Portuguese Region: Motivation and Satisfaction of Tourists from Évora
- Chapter 14 High Altitude fine Wines from the Midwest Region of Santa Catarina (Brazil): An Wine Tourism Destination?
- Chapter 15 New World Labels for Old World Tradition
- Chapter 16 Wine Tourism Moving Towards Sustainable Viticulture? Challenges, Opportunities and Tools to Internalize Sustainable Principles in the Wine Sector
- Chapter 17 Google Search Activity as Thermometer of Wine Cellar Visitors
- Chapter 18 Literature Review of Wine Tourism Research: Bibliometric Analysis (1984-2014).