International Food Law and Policy

Бібліографічні деталі
Співавтор:	SpringerLink (Online service)
Інші автори:	Steier, Gabriela (Редактор), Patel, Kiran K. (Редактор)
Резюме:	LI, 1425 p. 27 illus., 17 illus. in color. text
Мова:	Англійська
Опубліковано:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Редагування:	1st ed. 2016.
Предмети:	Private international law. Conflict of laws. International law. Comparative law. Food science. Information technology > Law and legislation. Mass media > Law and legislation. Trade regulation. Public health. Law > Europe. Private International Law, International and Foreign Law, Comparative Law. Food Science. IT Law, Media Law, Intellectual Property. International Economic Law, Trade Law. Public Health. European Law.
Онлайн доступ:	https://doi.org/10.1007/978-3-319-07542-6
Формат:	Електронний ресурс Книга

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