International Food Law and Policy

International Food Law and Policy

Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Steier, Gabriela (Editor), Patel, Kiran K. (Editor)
Summary:LI, 1425 p. 27 illus., 17 illus. in color.
text
Sprog:engelsk
Udgivet: Cham : Springer International Publishing : Imprint: Springer, 2016.
Udgivelse:1st ed. 2016.
Fag:
Private international law.
Conflict of laws.
International law.
Comparative law.
Food science.
Information technology > Law and legislation.
Mass media > Law and legislation.
Trade regulation.
Public health.
Law > Europe.
Private International Law, International and Foreign Law, Comparative Law.
Food Science.
IT Law, Media Law, Intellectual Property.
International Economic Law, Trade Law.
Public Health.
European Law.
Online adgang:https://doi.org/10.1007/978-3-319-07542-6
Format: Electronisk Bog
Indholdsfortegnelse:
  • Part I: Global Food Law and Policy
  • Part II: Interdisciplinary Facets of International Food Law
  • Part III: European Food Law
  • Part IV: The Americas
  • Part V: Australia
  • Part VI: Africa
  • Part VII: Asia.

Lignende værker