Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Mejía, Jezreel (Editor), Cardona Reyes, Hector (Editor), Álvarez-García, José (Editor), del Río-Rama, María de la Cruz (Editor), Esparza-Huamanchumo, Rosse Marie (Editor)
Summary:XIII, 250 p. 43 illus., 35 illus. in color.
text
Language:English
Published: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:1st ed. 2025.
Series:Lecture Notes in Networks and Systems, 1451
Subjects:
Computational intelligence.
Tourism.
Management.
Engineering > Data processing.
Computational Intelligence.
Tourism Management.
Data Engineering.
Online Access:https://doi.org/10.1007/978-3-031-93550-3
Format: Electronic Book

Internet

https://doi.org/10.1007/978-3-031-93550-3

Similar Items