SMEs in Agriculture and Food Industry During the Health Crises Experience from the COVID-19 /

التفاصيل البيبلوغرافية
مؤلف مشترك:	SpringerLink (Online service)
مؤلفون آخرون:	Ozturk, Lamiha (المحرر), Bayrak, Rıza (المحرر), Erhan, Lica (المحرر)
الملخص:	XXI, 185 p. 25 illus., 20 illus. in color. text
اللغة:	الإنجليزية
منشور في:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
الطبعة:	1st ed. 2024.
سلاسل:	Studies in Systems, Decision and Control, 576
الموضوعات:	Computational intelligence. Agriculture. Engineering > Data processing. Computational Intelligence. Data Engineering.
الوصول للمادة أونلاين:	https://doi.org/10.1007/978-3-031-77286-3
التنسيق:	الكتروني كتاب

جدول المحتويات:

Chapter 1.COVID-19 Impacts on Supply Chain Management: An Evaluation on Food and Agriculture Sector
Chapter 2.Effects and Impact of COVID-19 on Global Finance and Economies
Chapter 3.The Main Concepts of the Productivity and the Effects of COVID-19 on the Agricultural and Food Sector Productivity
Chapter 4.Food Security Concepts
Chapter 5.How do Employees' Subjective Perceptions Affect Efficiency?
Chapter 6.Technology Management and e-Marketing Orientation After the Pandemic
Chapter 7.Evaluation of the Performance and Sustainability of Smes Operating in the Agriculture and Food Sector Within the Framework of the Pandemic
Chapter 8.The Future of the Food and Agriculture Sector in terms of Green Economics and Sustainable Development
Chapter 9.Blockchain Technology in Combating Global Epidemics in Agriculture and Food Supply Chain Perspective
Chapter 10.Impact of COVID-19 on Marketing Communications: New Directions in the Promotional Mix.

مواد مشابهة