Service Innovation and Management Digitalization, Service Infusion and Customer Experience /
| Institutionell upphovsman: | |
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| Övriga upphovsmän: | |
| Sammanfattning: | XII, 184 p. 16 illus., 12 illus. in color. text |
| Språk: | engelska |
| Publicerad: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Upplaga: | 1st ed. 2025. |
| Serie: | Future of Business and Finance,
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| Ämnen: | |
| Länkar: | https://doi.org/10.1007/978-3-031-76560-5 |
| Materialtyp: | Elektronisk Bok |