Agriculture Value Chain — Challenges and Trends in Academia and Industry RUC-APS Volume 2 /
| Autor corporatiu: | |
|---|---|
| Altres autors: | , |
| Sumari: | XXV, 294 p. 81 illus., 51 illus. in color. text |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
|
| Edició: | 1st ed. 2025. |
| Col·lecció: | Studies in Systems, Decision and Control,
557 |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-031-70745-2 |
| Format: | Electrònic eBook |
Taula de continguts:
- -- Preface.
- Part I: Risk analyses, decision making and decision support in value and supply chains in agriculture and horticulture.
- 1: Decision Making in Vegetables Production: Araucania’s Plan Predial (Chile) as a Model.
- 2: Frozen and Quick Frozen Food´s Risk in the Agri-Food Value Chain.
- 3: Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile.
- Part II: Development and innovation strategies and programs in agriculture, horticulture and livestock and cattle breeding.
- 4: Agroknowledge: co-creation of a repository ofagricultural best practices, to improve knowledgedisemination and interoperability.
- 5: Regional Programs to Encourage and Develop Vegetables Production for Fresh and Processing Purposes.
- 6: Breeding Challenges for Species Adaptation in the South of Chile.
- 7: Adopting and Adapting Design Thinking's Strategies in Distributed Research and Innovation Projects: A Case Study.
- 8: Integration of Supply Chain of Vegetables in Distrito Federal, Brazil: The Structuration of the Problem with Strategic Options and Development Analysis (SODA) Methodology.
- Part III: Knowledge management, information and communication in agriculture.
- 9: The Role of Information and Communication in Marketing Channels in the Tea Industry.
- 10: Dealing with Uncertainties in IT Solutions for Agriculture.
- 11: Data Mining in Agriculture with Durum Wheat Price Predictions.
- 12: Optical Spectroscopy for Sustainable Agriculture: Crop and Soil Management.
- 13: Analysis of N and K elements in root-removed rice samples using laseri nduced breakdown spectroscopy: evaluating different modes of tillage and Fertilization.
- 14: Challenges and Opportunities for Nanotechnology to Enhance Food Safety of Fresh Vegetables in Chile.
- Part IV: Sustainable agricultural developmenet and Industrial Revolution 4.0.
- 15: Transition of the Agricultural Sector Towards a Circular Economy.
- 16: Sustainable Intensification of Gourd Vegetables in Chile: Challenges and Opportunities.
- 17: A fuzzy multistage control model for sustainable regional agricultural development: Effectiveness and stability.
- 18: GAP-A-Farm: A Tool To Support GAP Compliance and Information Based Decision Making in Horticulture.