Farmland, Farming and Food in the National Economy of China, 1947 – 2020 A Framework for Understanding China’s Agricultural Track Record and Food Security /

Farmland, Farming and Food in the National Economy of China, 1947 – 2020 A Framework for Understanding China’s Agricultural Track Record and Food Security /

Bibliographic Details
Main Author: Du, Jane (Author)
Corporate Author: SpringerLink (Online service)
Summary:XI, 143 p. 16 illus., 15 illus. in color.
text
Language:English
Published: Cham : Springer Nature Switzerland : Imprint: Palgrave Macmillan, 2024.
Edition:1st ed. 2024.
Series:Palgrave Studies in Economic History,
Subjects:
Economic history.
China > History.
Agriculture > Economic aspects.
Economic History.
History of China.
Agricultural Economics.
Online Access:https://doi.org/10.1007/978-3-031-70027-9
Format: Electronic Book
Table of Contents:
  • Chapter 1: Food Sector in Chinese Industrialisation under Mao Zedong
  • Chapter 2: Food Sector in the Dual-Track System under Dengist Reform
  • Chapter 3: Grain Ration Needs and Food Trade
  • Chapter 4: Feed Grain and Import Dependence
  • Chapter 5: Understanding China's Agriculture and Food Security.

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