Food Security in the Caribbean Historical Perspectives, Current Challenges, and Sustainable Solutions /
| Main Authors: | , |
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| Corporate Author: | |
| Summary: | XXIV, 246 p. 38 illus., 37 illus. in color. text |
| Language: | English |
| Published: |
Cham :
Springer Nature Switzerland : Imprint: Palgrave Macmillan,
2024.
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| Edition: | 1st ed. 2024. |
| Series: | Palgrave Studies in Agricultural Economics and Food Policy,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-031-66055-9 |
| Format: | Electronic Book |
Table of Contents:
- 1 Food Securty – Definition, Scope and Influencing Factors
- 2 Regional and National Institutional and Policy Support for Food Security
- 3 The State of Food Security in the Caribbean
- 4 Food Availability in the Caribbean
- 5 Food Access in the Caribbean
- 6 Food Utilization in the Caribbean
- 7 Food Stability in the Caribbean.