The Development of the Hotel and Tourism Industry in the Twentieth Century Comparative Perspectives from Western Europe, 1900–1970 /
| 団体著者: | |
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| その他の著者: | , |
| 要約: | XI, 222 p. 8 illus., 3 illus. in color. text |
| 言語: | 英語 |
| 出版事項: |
Cham :
Springer Nature Switzerland : Imprint: Palgrave Macmillan,
2023.
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| 版: | 1st ed. 2023. |
| シリーズ: | Palgrave Studies in Economic History,
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| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/978-3-031-45889-7 |
| フォーマット: | 電子媒体 eBook |
目次:
- Chapter 1.Tourism, hotel industry and banking development : the Lake Geneva case at the beginning of the 20th Century, by Cédric Humair - University of Lausanne (Switzerland)
- Chapter 2. Hotels during Wartime and Transitions to Peace: Resilience and Repurposing in Britain, 1914-1922, by Kevin James - University of Guelph (Canada)
- Chapter 3. A grand hôtel between the liberal age and fascism in Italy: the Grand Hôtel du Vésuve in Naples, by Annunziata Berrino - Federico II University of Naples (Italy)
- Chapter 4. Relations between companies and the State in the first third of 20th century in Spain. The hotel industry case, by Carlos Larrinaga – University of Granada (Spain)
- Chapter 5. The hotel offer in the province of Malaga (Spain) between 1900 and 1936, by Marta Luque & Víctor M. Heredia – University of Malaga (Spain)
- Chapter 6. The economy of hospitality in Italy. Hotel and accommodation system in Rome before the Second World War, by Donatella Strangio & Marco Teodori - Sapienza University of Rome (Italy)
- Chapter 7. The origins of the public hotel chain “Paradores de Turismo de España”, 1926-1936, by Carmelo Pellejero - University of Malaga (Spain)
- Chapter 8. Brittany hotel industry and Second Word War: total crisis, global opportunism (1940-1952), by Yves-Marie Evanno - Catholic University of the Western, South Brittany, UCO-BS, France) and Johan Vincent - ESTHUA, University of Angers, France)
- Chapter 9. State intervention in the Swiss hospitality industry: from the end of the laissez-faire to the beginnings of neoliberalism (1915-1967), by Mathieu Narindal - Université de Neuchâtel (Switzerland)
- Chapter 10. Hotel industry and the commodification of mountain nature. Private initiative and tourist planning in the Pyrenees (1900s-1970s), by Steve Hagimont - Versailles Saint-Quentin University (France)
- Chapter.11 Conclusion - Carlos Larrinaga and Donatella Strangio.