Paradigm Shift in Business Critical Appraisal of Agile Management Practices /

書目詳細資料
企業作者: SpringerLink (Online service)
其他作者: Rajagopal (Editor), Behl, Ramesh (Editor)
總結:XXXI, 518 p. 44 illus., 11 illus. in color.
text
語言:英语
出版: Cham : Springer Nature Switzerland : Imprint: Palgrave Macmillan, 2023.
版:1st ed. 2023.
叢編:Palgrave Studies in Democracy, Innovation, and Entrepreneurship for Growth,
主題:
在線閱讀:https://doi.org/10.1007/978-3-031-40439-9
格式: 電子 電子書
書本目錄:
  • Part I: Introduction
  • Chapter 1: Transforming Business Practices: A Drive through Agile Practices
  • Part II: Human Resources
  • Chapter 2: Understanding Privacy Violation and Fairness Perception of Job Seekers Using Social
  • Chapter 3: Tone, Readability and Firm Performance: A Study of Chairman’s Letter across India and China
  • Chapter 4: Employee Experience in the Post-pandemic Era: Strategizing A Robust Return to Office (RTO) Plan in an Indian IT Firm
  • Chapter 5: Is Shift in Work Culture due to COVID-19 reducing Stress? A study of Indian Working
  • Chapter 6: Influence of Gender and Role Stress on Hardiness: An Empirical Study
  • Part III: Marketing
  • Chapter 7: Honing local enterprises and industrial alliances with the success of entrepreneurs: The mediating the role of technology adoption and market competition
  • Chapter 8: How Disruptive Technology leads to New Product Development in Emerging Markets
  • Chapter 9: Gaming without rules: Role of agility in tourism marketing
  • Chapter 10: The Impact of Media on Consumer Behavior: An Examination of The Role of Cinema, Newspaper, Theatre, Internet, and Television
  • Chapter 11: Are Malls Catching on With Small Town Adolescents: A Study on Shopping Moderators, Motivators and Experience
  • Chapter 12: Factors Influencing Young Consumers Buying Behaviour Towards Green Products
  • Chapter 13: Does Social Media facilitate Admission to Business Schools: Evidence from Prospective Entrepreneurship
  • Chapter 14: Analytical Study of factors influencing consumer choice heterogeneity for the acceptance of functional foods (foods with health claims) in India
  • Part IV: Entrepreneurship and Sustainability
  • Chapter 15: Innovation-led entrepreneurial growth amidst business disruption: Analyzing shifts in social entrepreneurial paradigm
  • Chapter 16: Women Entrepreneurs: Moving center and Front: An overview of research based in Karnataka
  • Chapter 17: A Narrative Review of Research on the Sustainable Development Goalsin The Business Discipline
  • Chapter 18: Assessing the Environmental & Social Aspects in Supply Chain using Analytic Hierarchy Technique
  • Part V: Corporate Social Responsibility
  • Chapter 19: Business disruption on TikTok: Quiet quitting challenging corporate social responsibility policies
  • Chapter 20: Impact of CSR Policy on Dividend Policy: A Theoretical Framework
  • Part VI: Economy and Post-Pandemic Recovery
  • Chapter 21: Global Health and Public Policy Imperatives in the Post-Pandemic Times: A Study on the Pharmaceutical Industry from the Global South and Global North
  • Chapter 22: Growth of Economic sector and its impact with reference to Sustainable Development in India
  • Chapter 23: Effects of Supply Chains during COVID-19: Analyzing 3R Strategies in Gujarat Manisha
  • Part VII: Epilogue
  • Chapter 24: Agility in Business: Emerging CART Dimensions.