Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

書目詳細資料
企業作者:	SpringerLink (Online service)
其他作者:	Scaffardi, Lucia (Editor), Formici, Giulia (Editor)
總結:	XII, 169 p. 1 illus. text
語言:	英语
出版:	Cham : Springer International Publishing : Imprint: Springer, 2022.
版:	1st ed. 2022.
主題:	Law > Europe. International law. Trade regulation. International economic relations. Food science. European Law. International Economic Law, Trade Law. International Economics. Food Science.
在線閱讀:	https://doi.org/10.1007/978-3-031-13494-4
格式:	電子圖書

因特網