Towards Safer Global Food Supply Chains A Comparative Analysis of Regulatory Requirements /

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Nguyen, Tram T. B. (مؤلف), Li, Dong (مؤلف)
مؤلف مشترك:	SpringerLink (Online service)
الملخص:	XIV, 128 p. 27 illus., 18 illus. in color. text
اللغة:	الإنجليزية
منشور في:	Cham : Springer International Publishing : Imprint: Palgrave Pivot, 2022.
الطبعة:	1st ed. 2022.
الموضوعات:	Production management. Operations research. Operations Management. Operations Research and Decision Theory.
الوصول للمادة أونلاين:	https://doi.org/10.1007/978-3-030-93356-2
التنسيق:	الكتروني كتاب

جدول المحتويات:

Chapter 1: Introducing to food safety management in global supply chains
Chapter 2: Critical success factors for food safety management system
Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system
Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management
Chapter 5: Towards safer global food supply chains.

مواد مشابهة