COVID-19 and Communities The University of Palermo's Voices and Analyses During the Pandemic /
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | , , |
| Achoimre: | XIV, 275 p. 14 illus. in color. text |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Cham :
Springer International Publishing : Imprint: Springer,
2022.
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| Eagrán: | 1st ed. 2022. |
| Sraith: | UNIPA Springer Series,
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| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1007/978-3-030-88622-6 |
| Formáid: | Leictreonach LEABHAR |
Clár na nÁbhar:
- Part 1. Health and Medical Aspects
- Chapter 1. Health care at the time of COVID-19
- Chapter 2. SARS-CoV-2: a simple lesson for explaining transmission and measures to prevent virus spreading
- Chapter 3. Statistical modeling to monitor and to predict the epidemic evolution
- Chapter 4. Diagnostic Tests for COVID-19: How Should Their Results be Interpreted? A Practical Approach
- Part 2. Economic and Social Aspects
- Chapter 5. Covid-19 and economic crisis: what we know and what we may expect
- Chapter 6. Macroeconomic Scenarios and Policy Intervention
- Chapter 7. A Proactive Approach to Firm Management During Covid-19
- Chapter 8. Covid-19 and Social Structure: Three Key Words for Future Orientation
- Part 3. Urban and Environmental Aspects
- Chapter 9. Dwelling and Covid-19
- Chapter 10. Covid-19 and Ecosystems
- Chapter 11. Postpandemic Urban Habitat in the Neoanthropocene
- Chapter 12. Covid 19 and Smart Cities
- Part 4. Legal Aspects
- Chapter 13. Legal Issues in the COVID-19 Pandemic
- Chapter 14. Rights, Balancing and Certainty
- Chapter 15. The Right to Health and Resource Allocation. Who Gets What and Why in the Covid-19 Pandemic
- Part 5. Linguistic and Literary Aspects
- Chapter 16. The Pandemic: A Challenge of the Humanities
- Chapter 17. Are we at War? Some Remarks on War-Related Language on Covid-19
- Chapter 18. Paper contagions
- Chapter 19. The displacement of social bond
- Part 6. Agricultural and Food Chain Aspects
- Chapter 20. The impact of the Covid -19 pandemic on the agri-food supply chain
- Chapter 21. The impact of COVID19 on the Italian wine and olive oil sector
- Chapter 22. Coronavirus crisis and its effects on the fishery value chain
- Chapter 23. Opportunities, risks and failures of the retail system after Covid-19
- Chapter 24. The fresh produce supply chain and its changes after the Covid-19
- Chapter 25. Covid-19 and the dairy and meat supply chain
- Part 7. The Impact on Individual Rights and Psychology
- Chapter 26. Introduction
- Chapter 27. The Balancing of Rights at the Time of the Coronavirus Emergency
- Chapter 28. Health vs. Constitutional Liberty. The Role of Information
- Chapter 29. Psychological and Psychiatric Impact of the Coronavirus Pandemic
- Part 8. Intersections Between University and Community
- Chapter 30. The concept of knowledge society and health awareness at the University of Palermo
- Chapter 31. Biocontainment and Sicilian Regional Healthcare System Response to COVID-19 Pandemic
- Chapter 32. Reconceptualizing business models in light of the Covid-19 experience: Insights from the world of startups for a renewed corporate finalism
- Chapter 33. Third Mission and Public Engagement in the COVID-19 Pandemic: The Ways in Which the University of Palermo Supports its Community
- Chapter 34. The School of Medicine and Surgery of the University of Palermo at the time of the emergency determined by SARS-CoV-2
- Chapter 35. Universities’ “third” mission, industrial conversion and the quest forsurgical masks: a Sicilian tale from the first COVID-19 lockdown.