COVID-19 and Communities The University of Palermo's Voices and Analyses During the Pandemic /

書誌詳細
団体著者: SpringerLink (Online service)
その他の著者: Campisi, Giuseppina (編集者), Mocciaro Li Destri, Arabella (編集者), Amenta, Carlo (編集者)
要約:XIV, 275 p. 14 illus. in color.
text
言語:英語
出版事項: Cham : Springer International Publishing : Imprint: Springer, 2022.
版:1st ed. 2022.
シリーズ:UNIPA Springer Series,
主題:
オンライン・アクセス:https://doi.org/10.1007/978-3-030-88622-6
フォーマット: 電子媒体 eBook
目次:
  • Part 1. Health and Medical Aspects
  • Chapter 1. Health care at the time of COVID-19
  • Chapter 2. SARS-CoV-2: a simple lesson for explaining transmission and measures to prevent virus spreading
  • Chapter 3. Statistical modeling to monitor and to predict the epidemic evolution
  • Chapter 4. Diagnostic Tests for COVID-19: How Should Their Results be Interpreted? A Practical Approach
  • Part 2. Economic and Social Aspects
  • Chapter 5. Covid-19 and economic crisis: what we know and what we may expect
  • Chapter 6. Macroeconomic Scenarios and Policy Intervention
  • Chapter 7. A Proactive Approach to Firm Management During Covid-19
  • Chapter 8. Covid-19 and Social Structure: Three Key Words for Future Orientation
  • Part 3. Urban and Environmental Aspects
  • Chapter 9. Dwelling and Covid-19
  • Chapter 10. Covid-19 and Ecosystems
  • Chapter 11. Postpandemic Urban Habitat in the Neoanthropocene
  • Chapter 12. Covid 19 and Smart Cities
  • Part 4. Legal Aspects
  • Chapter 13. Legal Issues in the COVID-19 Pandemic
  • Chapter 14. Rights, Balancing and Certainty
  • Chapter 15. The Right to Health and Resource Allocation. Who Gets What and Why in the Covid-19 Pandemic
  • Part 5. Linguistic and Literary Aspects
  • Chapter 16. The Pandemic: A Challenge of the Humanities
  • Chapter 17. Are we at War? Some Remarks on War-Related Language on Covid-19
  • Chapter 18. Paper contagions
  • Chapter 19. The displacement of social bond
  • Part 6. Agricultural and Food Chain Aspects
  • Chapter 20. The impact of the Covid -19 pandemic on the agri-food supply chain
  • Chapter 21. The impact of COVID19 on the Italian wine and olive oil sector
  • Chapter 22. Coronavirus crisis and its effects on the fishery value chain
  • Chapter 23. Opportunities, risks and failures of the retail system after Covid-19
  • Chapter 24. The fresh produce supply chain and its changes after the Covid-19
  • Chapter 25. Covid-19 and the dairy and meat supply chain
  • Part 7. The Impact on Individual Rights and Psychology
  • Chapter 26. Introduction
  • Chapter 27. The Balancing of Rights at the Time of the Coronavirus Emergency
  • Chapter 28. Health vs. Constitutional Liberty. The Role of Information
  • Chapter 29. Psychological and Psychiatric Impact of the Coronavirus Pandemic
  • Part 8. Intersections Between University and Community
  • Chapter 30. The concept of knowledge society and health awareness at the University of Palermo
  • Chapter 31. Biocontainment and Sicilian Regional Healthcare System Response to COVID-19 Pandemic
  • Chapter 32. Reconceptualizing business models in light of the Covid-19 experience: Insights from the world of startups for a renewed corporate finalism
  • Chapter 33. Third Mission and Public Engagement in the COVID-19 Pandemic: The Ways in Which the University of Palermo Supports its Community
  • Chapter 34. The School of Medicine and Surgery of the University of Palermo at the time of the emergency determined by SARS-CoV-2
  • Chapter 35. Universities’ “third” mission, industrial conversion and the quest forsurgical masks: a Sicilian tale from the first COVID-19 lockdown.