Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism /

Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism /

Bibliographic Details
Main Author: Simpson Miller, Brandi (Author)
Corporate Author: SpringerLink (Online service)
Summary:XVI, 319 p. 26 illus.
text
Language:English
Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Edition:1st ed. 2021.
Series:Food and Identity in a Globalising World,
Subjects:
Culture.
Food science.
Ethnology > Africa.
Ethnology.
Social history.
Sociology of Culture.
Food Studies.
African Culture.
Sociocultural Anthropology.
Social History.
Online Access:https://doi.org/10.1007/978-3-030-88403-1
Format: Electronic Book
Table of Contents:
  • 1. In Search of Ghanaian Food
  • 2. Ghana’s Eco-Culinary Zones
  • 3. The Proper Meal
  • 4. The Asante and Diplomatic Use of Food - A Symphony of Signals
  • 5. Gold Coast Foodways in the Nineteenth Century
  • 6. Savanna Foodways
  • 7. Colonialism and Local Foodways
  • 8. Globalisation and Local Foodways in Ghana.

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