Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism /

Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism /

Bibliographic Details
Main Author:	Simpson Miller, Brandi (Author)
Corporate Author:	SpringerLink (Online service)
Summary:	XVI, 319 p. 26 illus. text
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Edition:	1st ed. 2021.
Series:	Food and Identity in a Globalising World,
Subjects:	Culture. Food science. Ethnology > Africa. Ethnology. Social history. Sociology of Culture. Food Studies. African Culture. Sociocultural Anthropology. Social History.
Online Access:	https://doi.org/10.1007/978-3-030-88403-1
Format:	Electronic Book

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