Literary and Cultural Production, World-Ecology, and the Global Food System

Literary and Cultural Production, World-Ecology, and the Global Food System

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Campbell, Chris (Editor), Niblett, Michael (Editor), Oloff, Kerstin (Editor)
Summary:X, 268 p. 1 illus.
text
Language:English
Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Edition:1st ed. 2021.
Series:Literatures, Cultures, and the Environment,
Subjects:
Literature, Modern > 20th century.
Literature, Modern > 21st century.
Ecocriticism.
Literature.
Culture.
Food science.
Economic history.
Contemporary Literature.
World Literature.
Global and International Culture.
Food Studies.
Economic History.
Online Access:https://doi.org/10.1007/978-3-030-76155-4
Format: Electronic Book
Description
Physical Description:X, 268 p. 1 illus. online resource.
Summary:X, 268 p. 1 illus.
text
ISBN:9783030761554
ISSN:2946-3165
DOI:10.1007/978-3-030-76155-4

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