Socio-Environmental Regimes and Local Visions Transdisciplinary Experiences in Latin America /
| מחבר תאגידי: | |
|---|---|
| מחברים אחרים: | , , , | 
| סיכום: | XX, 461 p. 79 illus., 67 illus. in color. text  | 
| שפה: | אנגלית | 
| יצא לאור: | 
        Cham :
          Springer International Publishing : Imprint: Springer,
    
        2020.
     | 
| מהדורה: | 1st ed. 2020. | 
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1007/978-3-030-49767-5 | 
| פורמט: | אלקטרוני ספר | 
                תוכן הענינים: 
            
                  - Part I - INTRODUCTION AND THEORETICAL POSITIONING
 - Chapter 1 - What do we mean by socio-environmental regimes, local visions, and transdisciplinary approaches?
 - Part II - AT THE INTERSECTION OF DIFFERENT SOURCES OF KNOWLEDGE
 - Chapter 2 - Traditional knowledge in the Colombian Amazon: Between indigenous territorial autonomy and environmental governance
 - Chapter 3 - Education in Maya macehual institutions
 - Chapter 4 - Ngô ndêt pá khre: environmental governance challenges in the springs of Xingu River, Central Brazil
 - Chapter 5 - The niche and transdisciplinarity of coffee growing families and their social organizations
 - Part III - THE DIFFERENT ROLES OF NATURAL PROTECTED AREAS
 - Chapter 6 - Trindade and the struggle for its territory: A trajectory of empowerment and community self-governance in southeastern coast of Brazil
 - Chapter 7 - Development policy and its impacts on Brazilian sociobiodiversity: The case of the traditional communities of Canastra, Brazil
 - Chapter 8 - Environmental citizenship and emancipatory partnership: struggles for a sea-land territory in Brazil
 - Chapter 9 - Interculturalism and power at the margin of environmental governance. An approach from the Selva el Ocote Biosphere Reserve
 - Part IV - WHENEVER CULTURE AND TRADITIONS MATTER
 - Chapter 10 - Maya rainforest under the restrictive power of Law (Quintana Roo, Mexico)
 - Chapter 11 - Interactions between traditional Maya agriculture and the global agro-food regime
 - Chapter 12 - Ecotourism and social differentiation in communities from the Maya area, Mexico
 - Chapter 13 - Diet transformation in Maya domestic groups from Mexico
 - Chapter 14 - Climatic variability and its effects upon Maya Zone livelihoods in Quintana Roo, Mexico
 - Part V - FROM CLASHES TO AGREEMENTS: HOW TO GET THERE?
 - Chapter 15 - Effects of public agriculture and livestock policies on Indigenous communities’ livelihood systems in the Amazon and El Chaco, Bolivia
 - Chapter 16 - Convergence of domination between territory and food regimes: Valle Inferior’s case study of the Negro river (Province of Río Negro, Argentina)
 - Chapter 17 - Disagreement between campesino strategies and the agro-food regime: Case study of La Sepultura Biosphere Reserve, Chiapas
 - Chapter 18 - Disagreement between campesino strategies and the agro-food regime: Case study of La Sepultura Biosphere Reserve, Chiapas
 - Chapter 19 - Agroecology and smallholder farmers/rural communities in Brazil
 - Chapter 20 - From land degradation to community conservation and social valuation of rural livelihoods: Lessons from São Luiz do Paraitinga, Brazil
 - Chapter 21 - Inter-institutional places for agreement as a baseline of food and diet security: Case study of the Mesa SAN of Nacaome, Honduras
 - Chapter 22 - Social learning among rural small ruminant producers: A vision from Granma, Cuba
 - Part VI - SYNTHESIS AND MOVING FORWARD
 - Chapter 23 - Lessons learned and informed advice.