Socio-Environmental Regimes and Local Visions Transdisciplinary Experiences in Latin America /
企業作者: | |
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其他作者: | , , , |
總結: | XX, 461 p. 79 illus., 67 illus. in color. text |
語言: | 英语 |
出版: |
Cham :
Springer International Publishing : Imprint: Springer,
2020.
|
版: | 1st ed. 2020. |
主題: | |
在線閱讀: | https://doi.org/10.1007/978-3-030-49767-5 |
格式: | 電子 電子書 |
書本目錄:
- Part I - INTRODUCTION AND THEORETICAL POSITIONING
- Chapter 1 - What do we mean by socio-environmental regimes, local visions, and transdisciplinary approaches?
- Part II - AT THE INTERSECTION OF DIFFERENT SOURCES OF KNOWLEDGE
- Chapter 2 - Traditional knowledge in the Colombian Amazon: Between indigenous territorial autonomy and environmental governance
- Chapter 3 - Education in Maya macehual institutions
- Chapter 4 - Ngô ndêt pá khre: environmental governance challenges in the springs of Xingu River, Central Brazil
- Chapter 5 - The niche and transdisciplinarity of coffee growing families and their social organizations
- Part III - THE DIFFERENT ROLES OF NATURAL PROTECTED AREAS
- Chapter 6 - Trindade and the struggle for its territory: A trajectory of empowerment and community self-governance in southeastern coast of Brazil
- Chapter 7 - Development policy and its impacts on Brazilian sociobiodiversity: The case of the traditional communities of Canastra, Brazil
- Chapter 8 - Environmental citizenship and emancipatory partnership: struggles for a sea-land territory in Brazil
- Chapter 9 - Interculturalism and power at the margin of environmental governance. An approach from the Selva el Ocote Biosphere Reserve
- Part IV - WHENEVER CULTURE AND TRADITIONS MATTER
- Chapter 10 - Maya rainforest under the restrictive power of Law (Quintana Roo, Mexico)
- Chapter 11 - Interactions between traditional Maya agriculture and the global agro-food regime
- Chapter 12 - Ecotourism and social differentiation in communities from the Maya area, Mexico
- Chapter 13 - Diet transformation in Maya domestic groups from Mexico
- Chapter 14 - Climatic variability and its effects upon Maya Zone livelihoods in Quintana Roo, Mexico
- Part V - FROM CLASHES TO AGREEMENTS: HOW TO GET THERE?
- Chapter 15 - Effects of public agriculture and livestock policies on Indigenous communities’ livelihood systems in the Amazon and El Chaco, Bolivia
- Chapter 16 - Convergence of domination between territory and food regimes: Valle Inferior’s case study of the Negro river (Province of Río Negro, Argentina)
- Chapter 17 - Disagreement between campesino strategies and the agro-food regime: Case study of La Sepultura Biosphere Reserve, Chiapas
- Chapter 18 - Disagreement between campesino strategies and the agro-food regime: Case study of La Sepultura Biosphere Reserve, Chiapas
- Chapter 19 - Agroecology and smallholder farmers/rural communities in Brazil
- Chapter 20 - From land degradation to community conservation and social valuation of rural livelihoods: Lessons from São Luiz do Paraitinga, Brazil
- Chapter 21 - Inter-institutional places for agreement as a baseline of food and diet security: Case study of the Mesa SAN of Nacaome, Honduras
- Chapter 22 - Social learning among rural small ruminant producers: A vision from Granma, Cuba
- Part VI - SYNTHESIS AND MOVING FORWARD
- Chapter 23 - Lessons learned and informed advice.