Socio-Environmental Regimes and Local Visions Transdisciplinary Experiences in Latin America /

書目詳細資料
企業作者: SpringerLink (Online service)
其他作者: Arce Ibarra, Minerva (Editor), Parra Vázquez, Manuel Roberto (Editor), Bello Baltazar, Eduardo (Editor), Gomes de Araujo, Luciana (Editor)
總結:XX, 461 p. 79 illus., 67 illus. in color.
text
語言:英语
出版: Cham : Springer International Publishing : Imprint: Springer, 2020.
版:1st ed. 2020.
主題:
在線閱讀:https://doi.org/10.1007/978-3-030-49767-5
格式: 電子 電子書
書本目錄:
  • Part I - INTRODUCTION AND THEORETICAL POSITIONING
  • Chapter 1 - What do we mean by socio-environmental regimes, local visions, and transdisciplinary approaches?
  • Part II - AT THE INTERSECTION OF DIFFERENT SOURCES OF KNOWLEDGE
  • Chapter 2 - Traditional knowledge in the Colombian Amazon: Between indigenous territorial autonomy and environmental governance
  • Chapter 3 - Education in Maya macehual institutions
  • Chapter 4 - Ngô ndêt pá khre: environmental governance challenges in the springs of Xingu River, Central Brazil
  • Chapter 5 - The niche and transdisciplinarity of coffee growing families and their social organizations
  • Part III - THE DIFFERENT ROLES OF NATURAL PROTECTED AREAS
  • Chapter 6 - Trindade and the struggle for its territory: A trajectory of empowerment and community self-governance in southeastern coast of Brazil
  • Chapter 7 - Development policy and its impacts on Brazilian sociobiodiversity: The case of the traditional communities of Canastra, Brazil
  • Chapter 8 - Environmental citizenship and emancipatory partnership: struggles for a sea-land territory in Brazil
  • Chapter 9 - Interculturalism and power at the margin of environmental governance. An approach from the Selva el Ocote Biosphere Reserve
  • Part IV - WHENEVER CULTURE AND TRADITIONS MATTER
  • Chapter 10 - Maya rainforest under the restrictive power of Law (Quintana Roo, Mexico)
  • Chapter 11 - Interactions between traditional Maya agriculture and the global agro-food regime
  • Chapter 12 - Ecotourism and social differentiation in communities from the Maya area, Mexico
  • Chapter 13 - Diet transformation in Maya domestic groups from Mexico
  • Chapter 14 - Climatic variability and its effects upon Maya Zone livelihoods in Quintana Roo, Mexico
  • Part V - FROM CLASHES TO AGREEMENTS: HOW TO GET THERE?
  • Chapter 15 - Effects of public agriculture and livestock policies on Indigenous communities’ livelihood systems in the Amazon and El Chaco, Bolivia
  • Chapter 16 - Convergence of domination between territory and food regimes: Valle Inferior’s case study of the Negro river (Province of Río Negro, Argentina)
  • Chapter 17 - Disagreement between campesino strategies and the agro-food regime: Case study of La Sepultura Biosphere Reserve, Chiapas
  • Chapter 18 - Disagreement between campesino strategies and the agro-food regime: Case study of La Sepultura Biosphere Reserve, Chiapas
  • Chapter 19 - Agroecology and smallholder farmers/rural communities in Brazil
  • Chapter 20 - From land degradation to community conservation and social valuation of rural livelihoods: Lessons from São Luiz do Paraitinga, Brazil
  • Chapter 21 - Inter-institutional places for agreement as a baseline of food and diet security: Case study of the Mesa SAN of Nacaome, Honduras
  • Chapter 22 - Social learning among rural small ruminant producers: A vision from Granma, Cuba
  • Part VI - SYNTHESIS AND MOVING FORWARD
  • Chapter 23 - Lessons learned and informed advice.