Digital Business Transformation Organizing, Managing and Controlling in the Information Age /

Digital Business Transformation Organizing, Managing and Controlling in the Information Age /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Agrifoglio, Rocco (Editor), Lamboglia, Rita (Editor), Mancini, Daniela (Editor), Ricciardi, Francesca (Editor)
Summary:XVII, 328 p. 38 illus., 15 illus. in color.
text
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2020.
Edition:1st ed. 2020.
Series:Lecture Notes in Information Systems and Organisation, 38
Subjects:
Business information services.
Industrial organization.
Technological innovations.
Accounting.
Computer networks .
Economic sociology.
Business Information Systems.
Organization.
Innovation and Technology Management.
Computer Communication Networks.
Economic Sociology.
Online Access:https://doi.org/10.1007/978-3-030-47355-6
Format: Electronic Book
Table of Contents:
  • Organizational Capabilities for Social Media Management: How Restaurant Managers Approach to the Digital Ecosystem
  • Artificial Intelligence and Ethics in Portfolio Management
  • Putting Decision Mining Into Context: A Literature Study
  • Cloud Sourcing and Paradigm Shift in IT Governance: Evidence from the Financial Sector
  • Data-Imagined Decision Making in Organizations: do Visualization Tools Run in the Family?
  • IT Investment Decisions in Industry 4.0: Evidences from SMEs
  • Creating a New Innovation Orientation through Idea Competitions
  • Accounting Information Systems: the Scope of Blockchain Accounting
  • Understanding Blockchain Adoption in Italian Firms
  • Improving Invoice Allocation in Accounting – An Account Recommender Case Study Applying Machine Learning
  • Performance-Based Funding In The Italian Higher Education: A Critical Analysis
  • Organizational Impacts on Sustainability of Industry 4.0: A Systematic Literature Review from Empirical Case Studies
  • Industry 4.0and the Global Digitalised Production. Structural Changes in Manufacturing
  • Managing Online Communities and E-WOM: Prosumers’ Characteristics and Behaviors in the Food Service Sector
  • Identification of IT-Needs to Cope with Dynamism in Collaborative Networked Organizations – a Case Study
  • Unwrapping Efforts and Difficulties of Enterprises for Digital Transformation
  • Coordinating Innovation in Digital Infrastructure: The Case of Transforming Off-shore Project Delivery
  • Organizational Capabilities for Social Media Management: How Restaurant Managers Approach to the Digital Ecosystem
  • Achieving Trust, Relational Governance and Innovation in Information Technology Outsourcing through Digital Collaboration
  • In Vino Veritas? Blockchain Preliminary Effects on Italian Wine SMEs
  • Digital Competences for Civil Servants and Digital Ecosystems for More Effective Working Processes in Public Organizations.

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