Innovation in Food Ecosystems Entrepreneurship for a Sustainable Future /

Chi tiết về thư mục
Những tác giả chính:	De Bernardi, Paola (Tác giả), Azucar, Danny (Tác giả)
Tác giả của công ty:	SpringerLink (Online service)
Tóm tắt:	XXI, 280 p. 26 illus., 23 illus. in color. text
Ngôn ngữ:	Tiếng Anh
Được phát hành:	Cham : Springer International Publishing : Imprint: Springer, 2020.
Phiên bản:	1st ed. 2020.
Loạt:	Contributions to Management Science,
Những chủ đề:	Entrepreneurship. New business enterprises. Management. Technological innovations. Innovation and Technology Management.
Truy cập trực tuyến:	https://doi.org/10.1007/978-3-030-33502-1
Định dạng:	Điện tử Sách

Mục lục:

Chapter 1 . The Food System Grand Challenge: A Climate Smart and Sustainable Food System for a Healthy Europe
Chapter 2 . The Role of Universities in Harnessing Entrepreneurial Opportunities
Chapter 3 . Innovation & Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics
Chapter 4 . Innovation for Future Proofing the Food Ecosystem: Emerging Approaches
Chapter 5 . Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability
Chapter 6 . Startups and Knowledge Sharing in Ecosystems – Incumbents and New Ventures
Chapter 7 . Innovative and Sustainable Food Business Models
Chapter 8 . Funding Innovation and Entrepreneurship
Chapter 9 . A European Food Ecosystem: The EIT Food Case Study.

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