Innovation in Food Ecosystems Entrepreneurship for a Sustainable Future /

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	De Bernardi, Paola (مؤلف), Azucar, Danny (مؤلف)
مؤلف مشترك:	SpringerLink (Online service)
الملخص:	XXI, 280 p. 26 illus., 23 illus. in color. text
اللغة:	الإنجليزية
منشور في:	Cham : Springer International Publishing : Imprint: Springer, 2020.
الطبعة:	1st ed. 2020.
سلاسل:	Contributions to Management Science,
الموضوعات:	Entrepreneurship. New business enterprises. Management. Technological innovations. Innovation and Technology Management.
الوصول للمادة أونلاين:	https://doi.org/10.1007/978-3-030-33502-1
التنسيق:	الكتروني كتاب

جدول المحتويات:

Chapter 1 . The Food System Grand Challenge: A Climate Smart and Sustainable Food System for a Healthy Europe
Chapter 2 . The Role of Universities in Harnessing Entrepreneurial Opportunities
Chapter 3 . Innovation & Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics
Chapter 4 . Innovation for Future Proofing the Food Ecosystem: Emerging Approaches
Chapter 5 . Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability
Chapter 6 . Startups and Knowledge Sharing in Ecosystems – Incumbents and New Ventures
Chapter 7 . Innovative and Sustainable Food Business Models
Chapter 8 . Funding Innovation and Entrepreneurship
Chapter 9 . A European Food Ecosystem: The EIT Food Case Study.

مواد مشابهة