Innovation in Food Ecosystems Entrepreneurship for a Sustainable Future /

Innovation in Food Ecosystems Entrepreneurship for a Sustainable Future /

Bibliographic Details
Main Authors:	De Bernardi, Paola (Author), Azucar, Danny (Author)
Corporate Author:	SpringerLink (Online service)
Summary:	XXI, 280 p. 26 illus., 23 illus. in color. text
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2020.
Edition:	1st ed. 2020.
Series:	Contributions to Management Science,
Subjects:	Entrepreneurship. New business enterprises. Management. Technological innovations. Innovation and Technology Management.
Online Access:	https://doi.org/10.1007/978-3-030-33502-1
Format:	Electronic Book

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