Innovation in Food Ecosystems Entrepreneurship for a Sustainable Future /

Innovation in Food Ecosystems Entrepreneurship for a Sustainable Future /

Bibliographic Details
Main Authors: De Bernardi, Paola (Author), Azucar, Danny (Author)
Corporate Author: SpringerLink (Online service)
Summary:XXI, 280 p. 26 illus., 23 illus. in color.
text
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2020.
Edition:1st ed. 2020.
Series:Contributions to Management Science,
Subjects:
Entrepreneurship.
New business enterprises.
Management.
Technological innovations.
Innovation and Technology Management.
Online Access:https://doi.org/10.1007/978-3-030-33502-1
Format: Electronic Book
Description
Physical Description:XXI, 280 p. 26 illus., 23 illus. in color. online resource.
Summary:XXI, 280 p. 26 illus., 23 illus. in color.
text
ISBN:9783030335021
ISSN:2197-716X
DOI:10.1007/978-3-030-33502-1

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