Social Influences on Eating

Podrobná bibliografie
Hlavní autoři: Herman, C. Peter (Autor), Polivy, Janet (Autor), Pliner, Patricia (Autor), Vartanian, Lenny R. (Autor)
Korporativní autor: SpringerLink (Online service)
Shrnutí:VIII, 234 p. 1 illus.
text
Jazyk:angličtina
Vydáno: Cham : Springer International Publishing : Imprint: Springer, 2019.
Vydání:1st ed. 2019.
Témata:
On-line přístup:https://doi.org/10.1007/978-3-030-28817-4
Médium: Elektronický zdroj E-kniha
Obsah:
  • 1. Introduction
  • 2. A Theory of Normal Eating
  • 3. Research Design, Methodology and Ethics
  • 4. Modeling of Food Intake
  • 5. Modeling of Food Choice
  • 6. Consumption Stereotypes and Impression Management: Food Intake
  • 7. Consumption Stereotypes and Impression Management: Food Choice
  • 8. A Theory of Normal Eating – Reprise and Non-Social Examples
  • 9. Social Comparison
  • 10. What Happens When We Overeat?
  • 11. Social Facilitation
  • 12. Awareness of Social Cues
  • 13. Effects of Social Eating
  • 14. Concluding Remarks.