Sustainable Consumption The Right to a Healthy Environment /
Corporate Author: | |
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Other Authors: | , , |
Summary: | XIX, 500 p. 19 illus. in color. text |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2020.
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Edition: | 1st ed. 2020. |
Subjects: | |
Online Access: | https://doi.org/10.1007/978-3-030-16985-5 |
Format: | Electronic eBook |