Sustainable Consumption The Right to a Healthy Environment /

Sustainable Consumption The Right to a Healthy Environment /

Dades bibliogràfiques
Autor corporatiu: SpringerLink (Online service)
Altres autors: Amaral Junior, Alberto do (Editor), Almeida, Lucila de (Editor), Klein Vieira, Luciane (Editor)
Sumari:XIX, 500 p. 19 illus. in color.
text
Idioma:anglès
Publicat: Cham : Springer International Publishing : Imprint: Springer, 2020.
Edició:1st ed. 2020.
Matèries:
Environmental law, International.
Management.
Economic development.
Sustainability.
International law.
Trade regulation.
Environmental economics.
International Environmental Law.
Development Studies.
International Economic Law, Trade Law.
Environmental Economics.
Accés en línia:https://doi.org/10.1007/978-3-030-16985-5
Format: Electrònic eBook

Internet

https://doi.org/10.1007/978-3-030-16985-5

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