Sustainable Consumption The Right to a Healthy Environment /

Sustainable Consumption The Right to a Healthy Environment /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros autores: Amaral Junior, Alberto do (Editor), Almeida, Lucila de (Editor), Klein Vieira, Luciane (Editor)
Summary:XIX, 500 p. 19 illus. in color.
text
Idioma:inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2020.
Edición:1st ed. 2020.
Subjects:
Environmental law, International.
Management.
Economic development.
Sustainability.
International law.
Trade regulation.
Environmental economics.
International Environmental Law.
Development Studies.
International Economic Law, Trade Law.
Environmental Economics.
Acceso en liña:https://doi.org/10.1007/978-3-030-16985-5
Formato: Electrónico Libro
Descripción
Descrición Física:XIX, 500 p. 19 illus. in color. online resource.
Summary:XIX, 500 p. 19 illus. in color.
text
ISBN:9783030169855
DOI:10.1007/978-3-030-16985-5

Títulos similares