Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Mathias, Manon (Editor), Moore, Alison M. (Editor)
Summary:	XI, 276 p. 8 illus. text
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2018.
Edition:	1st ed. 2018.
Series:	Palgrave Studies in Literature, Science and Medicine,
Subjects:	Literature, Modern > 19th century. Literature > History and criticism. Science > History. Nineteenth-Century Literature. Literary History. History of Science.
Online Access:	https://doi.org/10.1007/978-3-030-01857-3
Format:	Electronic Book

Table of Contents:

Chapter 1: The Gut Feelings of Medical Culture, Manon Mathias and Alison M. Moore
Chapter 2: The Great American Evil—Indigestion: Digestive Health and Democratic Politics in Walt Whitman, Tripp Rebrovick
Chapter 3: The "Second Brain": Dietetics and Ideology in Nineteenth-Century France, Bertrand Marquer
Chapter 4: Situating the Anal Freud in Nineteenth-Century Imaginaries of Excrement and Colonial Primitivity, Alison M. Moore
Chapter 5: Food for Thought: Consuming and Digesting as Political Metaphor in French Satirical Prints, Dorothy Johnson
Chapter 6: Being “Hangry”: Gastrointestinal Health and Emotional Wellbeing in Nineteenth-Century English Literature and Science, Emilie Taylor-Brown
Chapter 7: Visceralism and the Superior Mind in French Medicine and Literature, 1750–1850, Anne Vila
Chapter 8: Digestion and Brain Work in Zola and Huysmans, Manon Mathias
Chapter 9: Textual Ingestions and (In)digestions in Flaubert, Zola and Huysmans, Larry Duffy
Chapter 10: Hygiene, Food and Digestion in Post-Unified Italy: Paolo Mantegazza’s Medicine in the Kitchen and Beyond (1861-1900), Cristiano Turbil
Chapter 11: The State and the Stomach: Feeding the Social Organism in 1830s New England, Molly S. Laas
Chapter 12: Food Faiths: Gut Science and Spiritual Eating, Catherine L. Newell.

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